Spicy Brazilian Coconut Chicken: The Best Recipe to Savor at Home
Experience the vibrant flavors of Brazil with this Spicy Brazilian Coconut Chicken recipe, and indulge in a dish that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 tablespoon paprika
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 bell pepper, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon red pepper flakes
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic, onion, and bell pepper; sauté until softened.
- Mix in curry powder, paprika, salt, black pepper, and red pepper flakes.
- Add chicken thighs and sear until browned on both sides.
- Pour in coconut milk, bring to a simmer, and cover.
- Cook for 30-40 minutes until chicken is cooked through.
- Serve hot with rice or bread.
Notes
- Adjust spice levels according to your taste.
- Letting the dish sit for a few hours enhances the flavor.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 450
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 100 milligrams
Keywords: Spicy Brazilian Coconut Chicken, Coconut Chicken Recipe