Spicy Crispy Mexican Taco Pockets: An Easy Taco Delight for All
Enjoy a delicious and easy recipe for Spicy Crispy Mexican Taco Pockets that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Oven
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 8 ounces shredded cheddar cheese
- 1 package taco pockets dough
- 1 cup salsa
- 1/2 cup sour cream
Instructions
- Preheat the oven according to the taco pocket dough package instructions.
- In a skillet over medium heat, brown the ground beef and drain any excess fat.
- Add the taco seasoning to the beef and stir until well combined.
- Roll out the taco pockets dough and cut it into circles.
- Place a spoonful of the beef mixture and shredded cheese on one half of each dough circle.
- Fold the dough over and seal the edges with a fork.
- Bake according to package instructions until golden brown.
- Serve hot with salsa and sour cream on the side.
Notes
- Feel free to add your favorite toppings such as lettuce or diced tomatoes.
- These taco pockets can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 2 taco pockets
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Spicy Crispy Mexican Taco Pockets, taco recipe, easy tacos