Spicy Mushroom Ramen Noodles with Marinated 7 Minute Eggs: A Cozy Delight
A comforting bowl of spicy mushroom ramen topped with delicious marinated eggs.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200 grams ramen noodles
- 300 grams mushrooms, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 4 cups vegetable broth
- 2 green onions, chopped
- 2 eggs
- 1 tablespoon rice vinegar
- 1 teaspoon chili oil
- salt to taste
Instructions
- In a pan, heat the sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
- Add mushrooms and soy sauce, cooking until mushrooms are tender.
- Pour in the vegetable broth and bring to a boil.
- Add ramen noodles and cook according to package instructions.
- In a separate pot, boil water and gently add eggs. Cook for 7 minutes, then cool in ice water.
- Peel the eggs and marinate in a mixture of rice vinegar and chili oil for 10 minutes.
- Serve ramen in bowls, halved marinated eggs on top, garnished with green onions.
Notes
- Omit eggs for a vegan option.
- Adjust spice level by adding more or less chili oil.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 140 mg
Keywords: Spicy Mushroom Ramen, Marinated Eggs, Ramen Noodles