Spicy Vodka Pasta: The Indulgent Comfort You’ve Been Craving
A delightful twist on classic pasta that combines rich flavors with a hint of spice, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup vodka
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
- Stir in the minced garlic and red pepper flakes, cooking for an additional minute.
- Add the crushed tomatoes and vodka to the skillet, simmer for about 5 minutes.
- Lower the heat and stir in the heavy cream, allowing the sauce to thicken.
- Mix in the cooked pasta, then sprinkle with Parmesan cheese, salt, and pepper.
- Serve hot, garnished with fresh basil.
Notes
- For a smoother sauce, blend the tomatoes before adding to the skillet.
- Adjust the amount of red pepper flakes based on your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Spicy Vodka Pasta, Comfort Food, Italian Pasta
Find it online: https://dailydishhaven.com/spicy-vodka-pasta/