Spinach Alfredo Pasta with Turkey Bacon: A Creamy Delight
A delicious and creamy Spinach Alfredo Pasta made with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 cup fresh spinach
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions.
- In a pan, cook turkey bacon until crispy, then crumble.
- In the same pan, add olive oil and minced garlic, cooking until fragrant.
- Stir in heavy cream and Parmesan cheese, mixing well.
- Add cooked pasta and spinach, stirring to combine.
- Top with crumbled turkey bacon and season with salt and pepper.
Notes
- For a vegetarian option, omit turkey bacon.
- Can add additional vegetables like mushrooms or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 80 milligrams
Keywords: Spinach Alfredo Pasta, creamy pasta, turkey bacon