Spinach and Artichoke Wonton Cups: Easy Guilt-Free Indulgence
A delicious guilt-free indulgence perfect for gatherings or a savory snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package wonton wrappers
- 2 cups fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine spinach, artichokes, cream cheese, parmesan, garlic powder, salt, and pepper.
- Take a wonton wrapper and place a spoonful of the mixture in the center.
- Fold the corners of the wrapper towards the center, pinching to seal.
- Place the cups on a baking sheet and bake for 15 minutes or until golden brown.
- Serve warm.
Notes
- These can be made ahead of time and reheated before serving.
- Experiment with different cheeses for varied flavor.
Nutrition
- Serving Size: 2 cups
- Calories: 170
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Spinach and Artichoke Wonton Cups