Spinach Ricotta Cannelloni: The Best Comfort Food Recipe
Experience the ultimate comfort food with our Spinach Ricotta Cannelloni. This dish combines rich flavors and delightful textures, making it a perfect meal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 10 sheets cannelloni pasta
- 2 cups ricotta cheese
- 4 cups fresh spinach
- 1 cup grated parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the cannelloni pasta according to package instructions until al dente.
- In a bowl, mix ricotta cheese, spinach, parmesan cheese, egg, salt, pepper, and oregano until well combined.
- Fill each cannelloni tube with the spinach and ricotta mixture.
- Spread a layer of marinara sauce in a baking dish.
- Arrange the filled cannelloni on top of the sauce.
- Pour remaining marinara sauce over the cannelloni.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Let the dish cool for a few minutes before serving for better slicing.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Spinach Ricotta Cannelloni, Comfort Food, Pasta Recipe