Spinach Ricotta Pasta Bake: The Best Cozy Comfort Dish
A delicious and comforting Spinach Ricotta Pasta Bake perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: main dish
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 12 ounces pasta of choice
- 2 cups ricotta cheese
- 2 cups fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine ricotta cheese, chopped spinach, half of the mozzarella, Parmesan, olive oil, garlic, salt, and pepper.
- Add the cooked pasta to the cheese mixture and stir until well combined.
- Transfer the mixture to a baking dish and top with the remaining mozzarella.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and baked later.
- Feel free to add more vegetables or proteins as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: spinach, ricotta, pasta bake, comfort food
Find it online: https://dailydishhaven.com/spinach-ricotta-pasta-bake/