Starbucks Pumpkin Cream Cheese Muffins: The Best Cozy Recipe
Enjoy the delightful taste of Starbucks Pumpkin Cream Cheese Muffins with this cozy recipe. Perfect for fall!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup sugar
- ½ cup vegetable oil
- 1 cup canned pumpkin puree
- 2 large eggs
- 8 ounces cream cheese, softened
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- In another bowl, mix together the sugar, vegetable oil, pumpkin puree, and eggs.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fill each muffin cup halfway with batter and drop a tablespoon of cream cheese in the center, then cover with more batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra touch, sprinkle some cinnamon sugar on top before baking.
- These muffins freeze well; store them in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Starbucks, pumpkin, muffins, recipe, cozy