Steak Bites and Creamy Garlic Pasta: A Delicious Twist You’ll Love
A tantalizing recipe that combines juicy steak bites and creamy garlic pasta, creating a dish that is sure to impress any dinner guest.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 8 ounces pasta (fettuccine or your choice)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions; drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak pieces, season with salt and pepper, and cook until browned. Remove steak from skillet and set aside.
- In the same skillet, add remaining butter and minced garlic; sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add the cooked pasta and steak back into the skillet; toss to combine.
- Sprinkle with fresh parsley and serve hot.
Notes
- Adjust the amount of garlic to taste.
- You can use other types of steak if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Steak Bites, Creamy Garlic Pasta, Dinner Recipe