Steak Diane: A Juicy Twist on a Classic Comfort Dish
Steak Diane is a delectable dish that brings a juicy twist to a classic comfort food. Perfectly cooked steak served with a rich and flavorful sauce will tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 boneless ribeye steaks
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 shallot, finely chopped
- 1/4 cup brandy
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Season the steaks with salt and pepper, then cook for 3-4 minutes per side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, melt the butter and sauté the shallot until translucent.
- Deglaze with brandy, scraping up brown bits, and then add cream, Worcestershire sauce, and Dijon mustard.
- Simmer until the sauce thickens, then return the steaks to the skillet to coat with the sauce.
- Serve immediately.
Notes
- For extra flavor, marinate the steaks for a few hours before cooking.
- Pair with a side of mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sugar: 1g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg
Keywords: Steak Diane, comfort food, juicy steak, classic recipes