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Steak with Creamy Mushroom Sauce: A Juicy Indulgence at Home

Steak with Creamy Mushroom Sauce
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A delicious recipe for cooking steak with a rich and creamy mushroom sauce, perfect for an indulgent meal at home.

Ingredients

Scale
  • 2 ribeye steaks
  • 1 tablespoon olive oil
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Season the steaks with salt and pepper, then add them to the skillet.
  3. Cook to your desired doneness, about 4-5 minutes per side for medium-rare.
  4. Remove the steaks from the skillet and let them rest.
  5. Add the mushrooms and garlic to the skillet and sauté until the mushrooms are browned.
  6. Pour in the heavy cream and stir, cooking until the sauce thickens slightly.
  7. Slice the steaks and serve topped with the creamy mushroom sauce and a sprinkle of parsley.

Notes

  • For extra flavor, marinate the steaks in Worcestershire sauce for a few hours before cooking.
  • Adjust the thickness of the sauce to your preference by adding more cream or reducing it longer.

Nutrition

Keywords: Steak, Creamy Mushroom Sauce, Indulgent Recipes

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