Sticky Beef Noodles: Easy Recipe for a Flavorful Weeknight Meal
A delicious and easy recipe for sticky beef noodles that makes for a perfect weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound beef, sliced
- 8 ounces noodles
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
Instructions
- Cook the noodles according to the package instructions.
- In a pan, heat sesame oil and stir-fry the beef until browned.
- Add garlic and ginger, and stir-fry for another minute.
- Pour in soy sauce and hoisin sauce, and mix well.
- Add cooked noodles and toss to combine.
- Garnish with green onions before serving.
Notes
- For extra flavor, marinate the beef for at least 30 minutes.
- Feel free to add vegetables like bell peppers or broccoli.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 6 grams
- Sodium: 900 milligrams
- Fat: 25 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Sticky Beef Noodles, Easy Recipe, Weeknight Meal