Sticky Chicken Fried Rice Plate: Easy Comfort Food Delight
A delicious and easy recipe for Sticky Chicken Fried Rice, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken thighs, diced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon garlic, minced
- 2 green onions, sliced
- 1 tablespoon sesame oil
- 1/2 cup peas and carrots mix
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add diced chicken and cook until golden brown.
- Stir in garlic and cook for an additional minute.
- Add rice, soy sauce, oyster sauce, peas, and carrots. Stir well to combine.
- Cook for another 5-7 minutes, stirring occasionally.
- Drizzle with sesame oil and toss in green onions just before serving.
Notes
- For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
- Feel free to add other vegetables like bell peppers or corn.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sticky chicken, fried rice, comfort food, easy recipe