Sticky Chicken Rice Bowls Recipe: A Quick and Flavorful Delight
Sticky Chicken Rice Bowls are a quick, delicious meal that packs a punch of flavor, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken thighs, diced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon ginger, grated
- 1/4 cup green onions, sliced
- 1/4 cup sesame seeds
Instructions
- In a bowl, mix together soy sauce, honey, sesame oil, garlic, and ginger to make the sauce.
- In a skillet, cook the diced chicken over medium heat until browned.
- Add the sauce to the chicken and cook until the chicken is fully coated and cooked through.
- Serve the chicken over a bed of rice, garnished with green onions and sesame seeds.
Notes
- For extra flavor, marinate the chicken in the sauce for an hour before cooking.
- Feel free to add vegetables like bell peppers or broccoli.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Sticky Chicken, Rice Bowls, Quick Meal, Flavorful Delight