Stir Fried Vermicelli with Pork: A Quick and Flavorful Delight

Introduction to Stir Fried Vermicelli with Pork

What is Stir Fried Vermicelli with Pork?

Stir Fried Vermicelli with Pork, also known as Ma Yi Shang Shu (蚂蚁上树), is a flavorful, satisfying dish that is a staple in Chinese cuisine. Made primarily with thin rice vermicelli noodles, this dish incorporates seasoned beef, various vegetables, and a delightful blend of spices. The name translates to “Ants Climbing a Tree,” referring to the appearance of the beef pieces clinging to the noodles, creating a visually appealing meal that is as enjoyable to look at as it is to eat. The fragrant and savory taste comes from a combination of soy sauce, garlic, ginger, and scallions, giving it that comforting umami kick.

Why is this dish perfect for young professionals?

For young professionals juggling busy schedules, Stir Fried Vermicelli with Pork is the quintessential meal. It’s quick to prepare, taking just around 20-30 minutes from start to finish, making it ideal for a weeknight dinner after a long day at work. All you need are a few simple ingredients and a frying pan or wok, making it a hassle-free option for those limited on time.

Here are some reasons why this dish is perfect for your busy lifestyle:

• Versatility: You can easily customize it by swapping out the beef for chicken or turkey bacon, or adding your favorite seasonal vegetables. This means you can tailor the recipe to your dietary needs and preferences.
• Budget-Friendly: Vermicelli is an inexpensive pantry staple, and by preparing this dish at home, you can save money compared to eating out. You’ll find that it’s just as satisfying without breaking the bank.
• Healthy and Wholesome: With its fresh vegetables and lean protein, this meal strikes a balance between being nourishing and delicious. Plus, you can enjoy the satisfaction of making it from scratch, which can be incredibly rewarding.

If you’re curious about trying different varieties or learning about pantry staples, check out The Spruce Eats for tips and tricks. Getting creative in the kitchen doesn’t just fill your belly; it nourishes your soul too!

Ready to dive into this delightful dish? Let’s get cooking!

Ingredients for Stir Fried Vermicelli with Beef

Essential ingredients

When preparing your delicious stir fried vermicelli with beef, you’ll want to gather these key ingredients for a well-balanced and flavorful dish:

• Vermicelli noodles: The star of the show. Opt for rice vermicelli for that perfect texture.
• Thinly sliced beef: Tender cuts like sirloin or flank steak work best, providing rich flavor.
• Vegetables: Consider bell peppers, carrots, and green onions for a vibrant mix.
• Turkey bacon: Adds a savory smokiness; it’s a great alternative to traditional pork options.
• Chicken ham: For a touch of sweetness; diced chicken ham complements the dish beautifully.
• Soy sauce: Use low-sodium to control salt levels—flavor without the excess!
• Sesame oil: A dash of this goes a long way in enhancing the overall taste.

Alternatives and substitutions

Not all ingredients are must-haves. If you can’t find vermicelli, you can try spaghetti or rice noodles instead. For a vegetarian twist, swap the beef with tofu or mushrooms. While turkey bacon and chicken ham add unique flavors, feel free to replace them with your favorite proteins or even skip them for a lighter option.

Want to learn more about vermicelli noodles? Check out this guide for tips on cooking and varieties. Sourcing fresh ingredients? A local farmers’ market is a great place to start!

Preparing Stir Fried Vermicelli with Pork

Creating a dish like stir fried vermicelli with pork at home is not only rewarding but also great for impressing friends or enjoying a cozy night in. This dish is a wonderful blend of textures and flavors, and you’ll be surprised at how simple it is to prepare. Let’s dive into the steps to make this delicious noodle dish.

Soak the vermicelli noodles

The first step in preparing our stir fried vermicelli with pork is to soak the vermicelli noodles. Using rice vermicelli, the essential ingredient in this dish, is crucial as it absorbs flavors beautifully and has a delicate texture.

• Preparation: Start with about 200 grams of rice vermicelli. Place it in a large bowl and cover it with hot water. Let it soak for about 10-15 minutes until it’s soft but not mushy. You want it to be pliable enough to stir fry later.
• Tip: Once they’ve soaked, drain the noodles and rinse them under cold water to stop the cooking process. This will also keep the strands from clumping together as you cook.

Prepare the sauce

Next, let’s talk about the sauce, which provides that essential flavor punch in our dish. It’s all about balance here. You want a combination of salty, savory, and a hint of sweetness.

• Ingredients:

• 3 tablespoons soy sauce (low sodium, if preferred)

• 1 tablespoon oyster sauce

• 1 teaspoon sugar (to balance the saltiness)

• 1 teaspoon sesame oil (for that nutty aroma)

• Preparation: In a small bowl, mix these ingredients together until the sugar is dissolved. This sauce will pair beautifully with the beef and give your stir fried vermicelli with pork an authentic taste.

Sauté the aromatics

Now for the aromatics, which are essential to building depth in your dish. Start by heating about 2 tablespoons of vegetable oil in a large frying pan or wok over medium heat.

• Ingredients:

• 3 cloves of garlic, minced

• 1 small onion, chopped

• 1-2 green chili peppers, sliced (adjust according to your spice preference)

• Preparation: Add the garlic and onion to the hot oil and sauté for about 2 minutes until fragrant and translucent. Then, toss in the chili peppers and continue to stir for another minute. This step is crucial; the aromatic base will set the tone for the entire dish.

Cook the ground beef

Now it’s time to introduce the beef into the mix—the star of our dish.

• Preparation: Add 250 grams of ground beef to the aromatics in the pan. Break it apart with your spatula, stirring occasionally, until it’s browned and cooked through—about 5-7 minutes.
• Tip: This is your chance to season the beef a little more with salt and pepper. It elevates the flavor profile significantly.

Combine and cook the noodles

The final step is where all the magic happens—combining everything together for that delicious stir fried vermicelli with pork experience.

• Preparation:

• Add your soaked vermicelli noodles directly into the pan with the beef and aromatics.

• Pour the prepared sauce over everything and toss gently to combine.

• Continue to stir-fry for 3-5 minutes until everything is heated through and the noodles have absorbed the flavors of the sauce.

• Goal: You want to achieve a slight crispness to the noodles while ensuring all ingredients are evenly distributed and cooked.

And there you have it—a flavorful plate of stir fried vermicelli with pork ready to be served! Whether you pair this dish with some steamed vegetables or a fresh salad, it’s sure to be a hit. Enjoy your homemade culinary adventure!

Variations on Stir Fried Vermicelli with Pork

Vegetarian stir fried vermicelli

If you’re looking to switch it up or accommodate a vegetarian lifestyle, stir fried vermicelli with pork can easily be adapted. Substituting the beef with a medley of colorful vegetables like bell peppers, carrots, and snap peas offers both nutrition and flavor.

• Use tofu or tempeh for a protein boost. They absorb flavors well, making them a fantastic addition to your dish.
• For depth, consider adding a splash of soy sauce or hoisin sauce, which gives that umami richness we love in classic stir fries.

Feeling adventurous? Try adding mushrooms for a meaty texture or a sprinkle of nutritional yeast for a cheesy flavor. It’s a perfect meal that can be tossed together in under 30 minutes—ideal for busy weeknights! If you want to explore more vegetarian options, check out these delicious stir-fried recipes.

Spicy stir fried vermicelli with extra chili

For spice lovers, elevating your stir fried vermicelli with pork can be done with just a few tweaks. Start by incorporating fresh chili peppers or a drizzle of chili oil.

• If you enjoy a real kick, consider using dried red chili flakes or even sriracha to bring that heat right to your taste buds.
• Pair with a cooling side dish, like cucumber salad, to balance the heat and create a well-rounded meal.

This version is not just about heat; it’s about complexity. The layers of flavor can evoke the essence of your favorite spicy takeout meal, but with a personal touch that makes it your own.

Whether you’re vegetarian or spice-sensitive, these variations on stir fried vermicelli with pork are delightful and versatile, making them perfect for any dinner table!

Cooking tips and notes for Stir Fried Vermicelli with Pork

Ensuring maximum flavor

To enhance the stir fried vermicelli with beef, use freshly grated ginger and garlic to create a robust base. A splash of soy sauce and a hint of sesame oil will take your dish to the next level. Additionally, consider adding a pinch of sugar to balance the saltiness. For a pop of flavor, finish your dish with finely chopped scallions or cilantro. You might also explore flavor pairings with ingredients like shiitake mushrooms or snap peas for a delightful crunch. For those curious about ingredient sourcing, sites like Serious Eats offer fantastic insights.

Tips for a perfect texture

The key to achieving that ideal stir fried vermicelli with beef texture lies in the preparation. First, soak the vermicelli in hot water until they just soften—avoid overcooking! Drain them and toss with a bit of oil to prevent sticking. When stir-frying, keep your heat high; this helps lock in moisture and gives a nice char. Stir your ingredients quickly but thoroughly; this ensures even cooking without making the beef tough. Don’t forget to add your prepped vegetables at the right moment to maintain their crispness—al dente is the goal! Happy cooking!

Serving suggestions for Stir Fried Vermicelli with Pork

Pairing with sides

When it comes to enjoying stir fried vermicelli with pork, think about the ideal sides that can wonderfully complement this savory dish. A vibrant vegetable stir-fry with bell peppers and broccoli not only brings a splash of color to your plate but also adds essential nutrients. Alternatively, serve with a light miso soup or a tangy cucumber salad to elevate your meal. These sides are not just tasty but also help in balancing out the richness of the vermicelli.

Creative serving ideas

To impress your friends at your next dinner party, consider creative ways to present your stir fried vermicelli with pork. Try serving the dish in lettuce wraps for a fun and fresh twist, or nestle the vermicelli in a shallow bowl topped with a sprinkle of chopped scallions and sesame seeds. A side of pickled ginger can also enhance the flavors, adding a delightful tang that will keep your guests coming back for more!

For more inspiration on side dishes, check out this guide on pairing recommendations.

Time breakdown for Stir Fried Vermicelli with Pork

Preparation time

Getting your ingredients ready is a breeze! You’ll need about 10-15 minutes to wash and chop your vegetables, slice the beef, and soak the vermicelli. Make sure everything is prepped for a smooth cooking experience!

Cooking time

Once everything is prepped, the magic happens quickly. The cooking time for your stir fried vermicelli with pork is roughly 15-20 minutes. You’ll want to keep a close watch to ensure the beef is tender and all the flavors meld beautifully.

Total time

All in all, you’re looking at about 30-35 minutes from start to finish. Perfect for a weeknight dinner when time is of the essence but you still want something delicious!

For more tips on meal prepping, check out these expert guidelines. Cooking should be enjoyable, so don’t rush through it!

Nutritional facts for Stir Fried Vermicelli with Pork

When you whip up a delicious plate of Stir Fried Vermicelli with Pork, you’re not just treating your taste buds—you’re also embracing a range of nutrients that can complement a balanced diet!

Calories

A typical serving of this tasty dish contains about 350 calories. This makes it a great option for dinner, providing a satisfying meal without too many calories.

Protein content

Packed with approximately 20 grams of protein per serving, this dish is a fantastic source of lean beef, ensuring you stay energized throughout your busy day. Protein is crucial not just for muscle repair but also for maintaining overall health.

Other nutritional highlights

Besides the protein, stir fried vermicelli with pork is a colorful blend of vegetables that adds fiber and essential vitamins. With an assortment of bell peppers, carrots, and green onions, you’re getting antioxidants and minerals to support your wellbeing. Additionally, the inclusion of egg noodles contributes to the carbohydrates you need for energy, making this dish a well-rounded meal choice.

For more detailed nutritional information, consider checking out resources like NutritionData or USDA’s FoodData Central. It’s always smart to be aware of what you’re eating!

FAQs about Stir Fried Vermicelli with Pork

How can I make this dish spicier?

If you’re looking to crank up the heat in your stir fried vermicelli with pork, there are several simple tweaks you can make. One of the easiest ways is to add sliced fresh chilies—Thai bird chilies work wonderfully. Alternatively, you can incorporate chili garlic sauce or sriracha during the cooking process for a flavorful kick. If you love heat, consider using spicy bean paste in the recipe, which not only adds spice but also enhances the umami flavor of the dish. For an even bolder approach, sprinkle some red pepper flakes before serving.

Can I use other types of meat?

Absolutely! While the traditional recipe showcases pork, feel free to swap it out for other proteins. Beef is a fantastic alternative, offering a different texture and flavor. You can also use chicken or tofu for a vegetarian option. Just make sure to adjust your cooking times; for instance, chicken typically cooks faster than pork. Each variation will bring its own uniqueness to your stir fried vermicelli experience.

What should I serve with stir fried vermicelli?

To complement your delicious stir fried vermicelli with pork, consider serving it with light and refreshing sides, such as:

• Pickled vegetables: These can add crunch and acidity.
• Asian-style salads: A simple cucumber salad with sesame dressing can balance the dish.
• Steamed dumplings: They make an excellent appetizer or side dish.

These accompaniments don’t just enhance the meal but also create a beautiful dining experience. For more ideas on side dishes, check out reputable sites such as Serious Eats or BBC Good Food.

In conclusion, customizing your stir fried vermicelli with pork is easy and fun! Happy cooking!

Conclusion on Stir Fried Vermicelli with Pork

Recap of the Dish’s Appeal

Stir fried vermicelli with pork is a delightful blend of flavors and textures. The combination of savory beef, crisp vegetables, and perfectly cooked rice noodles creates a dish that is both satisfying and quick to prepare. It’s perfect for busy weeknights or a casual dinner with friends. With its rich umami taste and slight kick from spices, this dish is a surefire way to impress anyone at your table.

Encouragement to Try the Recipe at Home

I encourage you to try making this stir fried vermicelli with pork at home. It’s not just about the delicious results; it’s about the joy of cooking and bringing people together over a shared meal. Don’t hesitate to customize it with your favorite ingredients, and make it your own! For more inspiration, check out Serious Eats or BBC Good Food for tips on tweaking flavors. Dive in and enjoy the process!

Stir Fried Vermicelli with Pork: A Quick and Flavorful Delight

Print Recipe

Experience the delightful flavors of Stir Fried Vermicelli with Pork, also known as Ma Yi Shang Shu, a traditional Chinese dish that is both quick to prepare and packed with taste.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Stir Fry
• Cuisine: Chinese
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 200 grams vermicelli noodles
• 150 grams ground pork
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 green onion, chopped
• 1 red chili, sliced (optional)

Instructions

1. Soak the vermicelli noodles in hot water for about 10 minutes until soft, then drain.
2. In a hot pan, add ground pork and cook until browned.
3. Add minced garlic and sliced red chili, cooking until fragrant.
4. Stir in the cooked vermicelli and add soy sauce, oyster sauce, and sesame oil. Toss well to combine.
5. Garnish with chopped green onion before serving.

Notes

• Adjust the chili for spice preference.
• For a vegetarian version, substitute pork with tofu.

Nutrition

• Serving Size: 1 plate
• Calories: 450
• Sugar: 2 grams
• Sodium: 900 milligrams
• Fat: 20 grams
• Saturated Fat: 5 grams
• Unsaturated Fat: 15 grams
• Trans Fat: 0 grams
• Carbohydrates: 50 grams
• Fiber: 2 grams
• Protein: 25 grams
• Cholesterol: 70 milligrams

Keywords: Stir Fried Vermicelli, Pork, Ma Yi Shang Shu, Chinese Recipe