Stir Fried Vermicelli with Pork: A Quick and Flavorful Delight
Experience the delightful flavors of Stir Fried Vermicelli with Pork, also known as Ma Yi Shang Shu, a traditional Chinese dish that is both quick to prepare and packed with taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 200 grams vermicelli noodles
- 150 grams ground pork
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 red chili, sliced (optional)
Instructions
- Soak the vermicelli noodles in hot water for about 10 minutes until soft, then drain.
- In a hot pan, add ground pork and cook until browned.
- Add minced garlic and sliced red chili, cooking until fragrant.
- Stir in the cooked vermicelli and add soy sauce, oyster sauce, and sesame oil. Toss well to combine.
- Garnish with chopped green onion before serving.
Notes
- Adjust the chili for spice preference.
- For a vegetarian version, substitute pork with tofu.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Stir Fried Vermicelli, Pork, Ma Yi Shang Shu, Chinese Recipe