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Stove Top Stuffing Meatloaf: Easy Turkey Bacon Delight at Home

Stove Top Stuffing Meatloaf

Enjoy a hearty and flavorful meal with this easy Stove Top Stuffing Meatloaf recipe made with turkey and bacon.

Ingredients

Scale
  • 1 pound ground turkey
  • 6 slices bacon, chopped
  • 1 box Stove Top stuffing mix
  • 1 cup water
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground turkey, chopped bacon, Stove Top stuffing mix, water, eggs, garlic powder, onion powder, black pepper, and salt.
  3. Mix until well combined.
  4. Form the mixture into a loaf shape and place it in a greased baking dish.
  5. Bake for 1 hour or until fully cooked.
  6. Let it rest for 10 minutes before slicing and serving.

Notes

  • For added flavor, consider adding chopped vegetables to the mixture.
  • Serve with mashed potatoes or vegetables for a complete meal.

Nutrition

Keywords: Stove Top Stuffing Meatloaf, easy meatloaf recipe, turkey bacon meatloaf