Stove Top Stuffing Meatloaf: Easy Turkey Bacon Delight at Home
Enjoy a hearty and flavorful meal with this easy Stove Top Stuffing Meatloaf recipe made with turkey and bacon.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 6 slices bacon, chopped
- 1 box Stove Top stuffing mix
- 1 cup water
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, chopped bacon, Stove Top stuffing mix, water, eggs, garlic powder, onion powder, black pepper, and salt.
- Mix until well combined.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Bake for 1 hour or until fully cooked.
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added flavor, consider adding chopped vegetables to the mixture.
- Serve with mashed potatoes or vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Stove Top Stuffing Meatloaf, easy meatloaf recipe, turkey bacon meatloaf