Stovetop Creamy Ground Beef Pasta: The Easy Weeknight Delight
Stovetop Creamy Ground Beef Pasta Recipe: A Flavorful and Easy Dinner Solution
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta of your choice
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped parsley for garnish
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the pasta and beef broth to the skillet. Bring to a boil, then reduce heat and let simmer until pasta is tender.
- Stir in the heavy cream, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Add the grated Parmesan cheese and mix until melted and creamy.
- Garnish with chopped parsley before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For a spicier version, add crushed red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Stovetop Creamy Ground Beef Pasta Recipe, Easy Dinner, Weeknight Meal