Strawberries and Cream Eclair Cake: The Best Indulgent Treat at Home
A delicious and indulgent dessert that combines the flavors of fresh strawberries and rich cream in an easy-to-make eclair cake.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package eclair shells
- 2 cups heavy whipping cream
- 1 cup strawberries, sliced
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Line the bottom of a baking dish with eclair shells.
- Spread half of the whipped cream mixture over the eclair shells.
- Add a layer of sliced strawberries on top of the cream.
- Repeat the layers with the remaining eclair shells, whipped cream, and strawberries.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, use fresh strawberries.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Strawberries and Cream Eclair Cake