Strawberries and Whipped Cream Puff Slices: Easy Indulgence for All
Enjoy the delightful combination of strawberries and whipped cream in these easy puff slices, perfect for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets and cut into rectangles.
- Place them on a baking sheet and brush with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- While the pastry cools, whip the cream with powdered sugar and vanilla until soft peaks form.
- Slice the baked pastry and layer with whipped cream and strawberries.
- Serve immediately and enjoy!
Notes
- For a richer flavor, add a splash of almond extract to the whipped cream.
- These can be assembled just before serving for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: strawberries, whipped cream, puff pastry, dessert, quick recipe