Strawberry Cake Taco: Easy and Indulgent Summer Delight
A deliciously unique take on summer desserts, these Strawberry Cake Tacos are sure to delight!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, chopped
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add milk, vegetable oil, and vanilla to the dry ingredients and mix until well blended.
- Pour batter into a taco-shaped mold and bake for 15-20 minutes.
- Once cooled, fill the taco shells with chopped strawberries and whipped cream.
Notes
- For added flavor, consider drizzling a little chocolate over the filled tacos.
- This dessert can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Strawberry Cake Taco, Summer Dessert, Easy Recipe