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Strawberry Cheesecake Cookies: Irresistibly Soft & Creamy Delights

Strawberry Cheesecake Cookies
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Indulge in the delightful combination of strawberry and cheesecake in a soft cookie form. These Strawberry Cheesecake Cookies are a treat for any dessert lover!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup cream cheese, softened
  • 1 cup strawberries, diced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, and salt.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  4. Add the egg, vanilla extract, and cream cheese to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Gently fold in the diced strawberries.
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Allow to cool on a wire rack before serving.

Notes

  • For an extra touch, drizzle with melted white chocolate after baking.
  • Ensure the strawberries are well-drained to prevent the dough from becoming too wet.

Nutrition

Keywords: Strawberry Cheesecake Cookies, cookies, dessert, cheesecake

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