Strawberry Cheesecake Dump Cake Recipe: Easy and Indulgent Treat
A delicious and simple dessert that combines the flavors of strawberry and cheesecake in an easy dump cake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix
- 1 can strawberry pie filling
- 1 package cream cheese, softened
- 1 cup whipped topping
- 1/2 cup butter, melted
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread the strawberry pie filling evenly.
- In a bowl, mix the cream cheese with the powdered sugar and fold in the whipped topping.
- Spread the cream cheese mixture over the strawberry filling.
- Sprinkle the dry cake mix over the top without mixing.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 30-35 minutes, or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- For a richer flavor, add fresh strawberries on top before serving.
- This dessert is best served warm.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 18g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cheesecake, dump cake, easy dessert, indulgent treat