Strawberry Chocolate Cake: The Best Indulgent Treat for Everyone
Indulge in the rich and delightful flavors of strawberry chocolate cake, perfect for all occasions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 ½ cups fresh strawberries, sliced
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and then mix in the buttermilk, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients, mixing until smooth.
- Fold in the sliced strawberries and chocolate chips.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes.
- Allow the cakes to cool completely before frosting.
Notes
- Ensure fresh strawberries are used for the best flavor.
- For extra chocolate flavor, add chocolate frosting between layers.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Strawberry Chocolate Cake, Dessert, Cake, Indulgent Treat