Strawberry Cinnamon Rolls: The Best Homemade Delight for Breakfast
Indulge in the sweet, delicious taste of strawberry cinnamon rolls, perfect for a delightful breakfast treat.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 cups fresh strawberries, chopped
- 2 teaspoons ground cinnamon
- 1/2 cup brown sugar
- 1 egg (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter and mix until crumbly.
- Fold in the chopped strawberries.
- In a separate bowl, combine brown sugar and cinnamon.
- Roll out the dough and sprinkle the cinnamon sugar mixture over it.
- Roll the dough tightly and cut into rolls.
- Place rolls on a baking sheet and bake for 20-25 minutes.
- Let cool and serve warm.
Notes
- For extra flavor, top with cream cheese frosting.
- These rolls are best served fresh but can be reheated.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Cinnamon Rolls, Homemade Breakfast, Baked Goods
Find it online: https://dailydishhaven.com/strawberry-cinnamon-rolls/