Strawberry Coleslaw: A Fresh and Easy Twist on a Classic Side
Enjoy a refreshing and vibrant twist on traditional coleslaw with this Strawberry Coleslaw recipe. It’s perfect for summer barbecues and adds a burst of flavor to any meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup sliced strawberries
- 1/2 cup shredded carrots
- 1/4 cup chopped red onions
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, sliced strawberries, shredded carrots, and chopped red onions.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the coleslaw mixture and toss until everything is well combined.
- Chill for at least 30 minutes before serving to let the flavors meld.
Notes
- For a vegan version, substitute mayonnaise with a plant-based alternative.
- Feel free to add nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Strawberry Coleslaw, Coleslaw Recipe, Summer Salad