Strawberry Crackle Salad: A Refreshing Twist for Summer Gatherings
A vibrant and delightful salad that combines fresh strawberries with a satisfying crunch, perfect for any summer gathering.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 1 cup whipped topping
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine the strawberries, mini marshmallows, and chopped pecans.
- In a separate bowl, mix the whipped topping, sugar, and lemon juice until well-blended.
- Gently fold the whipped topping mixture into the strawberry mixture until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a few hours in advance for convenience.
- Feel free to substitute walnuts for pecans if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg
Keywords: Strawberry, Salad, Summer, Refreshing, Dessert