Strawberry Jello Pretzel Salad: The Easy, Indulgent Treat You Need
Strawberry Jello Pretzel Salad is a delightful dessert that combines sweet and salty flavors with a creamy finish. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baked and Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 cup cream cheese, softened
- 1 cup sugar
- 1 cup whipped topping
- 2 cups boiling water
- 1 package strawberry Jello
- 2 cups cold water
- 1 pound fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine crushed pretzels, melted butter, and 1/4 cup sugar. Press mixture into the bottom of a 9×13 inch baking dish.
- Bake for 10 minutes, then allow to cool completely.
- In another bowl, beat together cream cheese and 1 cup sugar until smooth. Fold in whipped topping.
- Spread cream cheese mixture over the cooled pretzel crust.
- In a separate bowl, dissolve Jello in boiling water, then stir in cold water. Let it cool slightly.
- Add sliced strawberries to the Jello mixture.
- Pour Jello mixture over the cream cheese layer and refrigerate until set, about 4 hours.
Notes
- For added flavor, consider adding a layer of fruit or berries on top before serving.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Jello Pretzel Salad, dessert, easy recipe, indulgent treat