Strawberry Matcha Latte Rolls: Easy Homemade Delight for All
A delightful combination of strawberry and matcha in a soft, rolled pastry.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh strawberries, pureed
- 1 tablespoon matcha powder
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, matcha powder, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Spread the batter into a lined baking pan and swirl in the strawberry puree.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool, then roll up the pastry and slice into rolls.
Notes
- These rolls are best served warm.
- Dust with powdered sugar for an extra touch.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Strawberry Matcha Latte Rolls, dessert, homemade rolls