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Strawberry Matcha Latte Rolls: Easy Indulgence for Home Chefs

Strawberry Matcha Latte Rolls

A delightful combination of strawberry and matcha flavors wrapped in soft rolls, perfect for a treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 2 tablespoons matcha powder
  • 1 cup strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together flour, sugar, salt, and baking powder.
  3. In another bowl, combine milk, melted butter, and egg.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined.
  5. Fold in matcha powder and sliced strawberries.
  6. Pour the mixture into a greased baking dish and smooth the top.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool and slice into rolls, serving warm.

Notes

  • Adjust the sweetness according to your preference.
  • Serve with a dollop of whipped cream for extra indulgence.

Nutrition

Keywords: Strawberry Matcha Latte Rolls, matcha, strawberries, dessert