Strawberry Matcha Latte Rolls: Easy Indulgence for Home Chefs
A delightful combination of strawberry and matcha flavors wrapped in soft rolls, perfect for a treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 tablespoons matcha powder
- 1 cup strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, sugar, salt, and baking powder.
- In another bowl, combine milk, melted butter, and egg.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fold in matcha powder and sliced strawberries.
- Pour the mixture into a greased baking dish and smooth the top.
- Bake for 25-30 minutes or until golden brown.
- Let cool and slice into rolls, serving warm.
Notes
- Adjust the sweetness according to your preference.
- Serve with a dollop of whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Strawberry Matcha Latte Rolls, matcha, strawberries, dessert