Strawberry Matcha Latte Rolls: The Best Sweet Treat Recipe
Indulge in the delightful flavors of Strawberry Matcha Latte Rolls, a perfect sweet treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 cup strawberries, pureed
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, granulated sugar, matcha powder, baking powder, and salt.
- Add the softened butter and mix until crumbly.
- Stir in the milk, strawberry puree, and vanilla extract until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool, then dust with powdered sugar before serving.
Notes
- Ensure to use high-quality matcha for the best flavor.
- Store leftover rolls in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Matcha Latte Rolls