Strawberry Matcha Sago: A Refreshing and Easy Dessert Delight
This Strawberry Matcha Sago is a delightful combination of fresh strawberries and matcha, creating a refreshing dessert that is both easy to make and delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sago pearls
- 2 cups water
- 1 cup coconut milk
- 1 tablespoon matcha powder
- 1 cup strawberries, sliced
- 2 tablespoons honey or sweetener of choice
Instructions
- Rinse the sago pearls under cold water.
- In a pot, bring water to a boil and add the sago pearls.
- Cook the sago for about 10-15 minutes until they turn translucent.
- Drain the sago and rinse under cold water.
- In a separate bowl, mix the coconut milk, matcha powder, and honey until smooth.
- Combine the cooked sago with the matcha mixture.
- Serve in bowls topped with fresh strawberries.
Notes
- Adjust sweetness according to taste.
- Serve chilled for a refreshing experience.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Strawberry Matcha Sago, dessert, easy recipe, refreshing dessert