Strawberry Poke Cake: The Most Irresistibly Moist Delight
This Strawberry Poke Cake is a moist, delicious dessert perfect for celebrations and gatherings!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 package strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 1/2 cups whipped topping
- 1 cup fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
- In a bowl, mix the cake mix, water, oil, and eggs.
- Pour the mix into the baking dish and bake for 30-35 minutes.
- Once baked, use the end of a wooden spoon to poke holes into the cake.
- Dissolve the gelatin in boiling water and stir in cold water.
- Pour the gelatin mixture over the cake, ensuring it fills the holes.
- Refrigerate for at least 4 hours or overnight.
- Top with whipped topping and fresh strawberries before serving.
Notes
- For best results, use fresh strawberries.
- This cake can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Poke Cake, poke cake, dessert, moist cake
Find it online: https://dailydishhaven.com/strawberry-poke-cake/