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Strawberry Pop Tart Sugar Cookies: The Best Indulgent Treat

Strawberry Pop Tart Sugar Cookies
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Discover the delicious blend of flavors in these indulgent Strawberry Pop Tart Sugar Cookies, perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup strawberry preserves
  • 1 cup powdered sugar
  • 1–2 tablespoons milk
  • sprinkles (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking powder, and salt.
  3. In a separate bowl, cream butter and sugar until fluffy.
  4. Add the egg and vanilla extract, mixing until combined.
  5. Gradually add the flour mixture to the wet ingredients.
  6. Chill the dough for 30 minutes.
  7. Roll out the dough and cut into rectangles.
  8. Place a teaspoon of strawberry preserves on half of the rectangles.
  9. Top with remaining rectangles and seal the edges.
  10. Bake for 12-15 minutes or until golden.
  11. Once cooled, drizzle with a mixture of powdered sugar and milk, and add sprinkles.

Notes

  • For a fun twist, try using different fruit preserves.
  • Ensure the edges are well sealed to prevent leaks during baking.

Nutrition

Keywords: Strawberry Pop Tart Sugar Cookies

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