Strawberry Shortcake Cake: Easy Delight for Homemade Joy
Delight in the sweetness of homemade Strawberry Shortcake Cake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 4 cups fresh strawberries, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add softened butter, milk, eggs, and vanilla extract. Mix until smooth.
- Pour batter into greased cake pans and bake for 25-30 minutes.
- Allow the cakes to cool completely.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Layer the cake with whipped cream and strawberries, serving immediately.
Notes
- For a richer flavor, let the cakes sit overnight before serving.
- You can substitute other berries for strawberries as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Strawberry Shortcake Cake, homemade strawberry cake, dessert
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