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Strawberry Shortcake Cake: The Best Indulgent Family Delight

Strawberry Shortcake Cake
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Indulge in the delightful layers of strawberry shortcake cake that will bring joy to your family gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 4 cups fresh strawberries, sliced
  • 1 cup heavy cream
  • ¼ cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, combine the flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  5. Blend in vanilla extract.
  6. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let the cakes cool before removing them from the pans.
  8. Whip the heavy cream with powdered sugar until soft peaks form.
  9. Once the cakes are cooled, place one layer on a serving dish, top with strawberries and whipped cream, and then add the second layer.
  10. Decorate the top with additional whipped cream and strawberries.

Notes

  • For a richer flavor, replace milk with buttermilk.
  • Fresh strawberries work best for this recipe.

Nutrition

Keywords: Strawberry Shortcake Cake

Find it online: https://dailydishhaven.com/strawberry-shortcake-cake/