Strawberry Shortcake Fluff Salad: Easy Indulgence for Summer
A delightful and refreshing dessert perfect for summer gatherings!
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup heavy cream
- 1 cup vanilla yogurt
- 1/2 cup powdered sugar
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Instructions
- In a mixing bowl, combine the heavy cream and powdered sugar. Whip until soft peaks form.
- In another bowl, mix together the strawberries, yogurt, and mini marshmallows.
- Fold the whipped cream into the strawberry mixture until well combined.
- Gently fold in the crushed graham crackers.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding a splash of vanilla extract.
- This dessert is best served cold.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry, Shortcake, Fluff, Salad, Recipe