Street Corn Chicken Rice Bowl: Easy Flavorful Comfort Food
A delicious and easy recipe for a flavorful street corn chicken rice bowl.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 cups cooked rice
- 1 pound grilled chicken, shredded
- 1 cup corn, grilled or roasted
- 1 avocado, diced
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- In a large bowl, combine the cooked rice, shredded chicken, grilled corn, diced avocado, cotija cheese, and cilantro.
- In a small bowl, whisk together lime juice, chili powder, garlic powder, salt, and pepper.
- Pour the dressing over the rice mixture and stir until well combined.
- Serve immediately and enjoy!
Notes
- This dish can be served warm or cold.
- Feel free to customize with your favorite toppings like jalapeños or sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl