Print

Street Corn Chicken Rice Bowl: Easy Flavorful Comfort Food

Street Corn Chicken Rice Bowl

A delicious and easy recipe for a flavorful street corn chicken rice bowl.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound grilled chicken, shredded
  • 1 cup corn, grilled or roasted
  • 1 avocado, diced
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked rice, shredded chicken, grilled corn, diced avocado, cotija cheese, and cilantro.
  2. In a small bowl, whisk together lime juice, chili powder, garlic powder, salt, and pepper.
  3. Pour the dressing over the rice mixture and stir until well combined.
  4. Serve immediately and enjoy!

Notes

  • This dish can be served warm or cold.
  • Feel free to customize with your favorite toppings like jalapeños or sour cream.

Nutrition

Keywords: Street Corn Chicken Rice Bowl