Street Corn Pasta Salad: The Best Easy Recipe with Turkey Bacon
A delicious and easy street corn pasta salad with turkey bacon, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 can corn, drained
- 4 strips turkey bacon, cooked and crumbled
- 1 red bell pepper, diced
- 1/4 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, corn, turkey bacon, red bell pepper, cilantro, and feta cheese.
- In a small bowl, mix together the mayonnaise and lime juice. Pour over the pasta mixture and toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for best flavor.
- Feel free to add other vegetables like avocado or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Street Corn Pasta Salad, easy salad recipe, turkey bacon pasta salad