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Stuffed Bell Peppers with Turkey Bacon: A Healthy Delight at Home

Stuffed Bell Peppers
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Enjoy the delightful combination of stuffed bell peppers with turkey bacon for a healthier twist on a classic dish.

Ingredients

Scale
  • 4 bell peppers
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1 cup cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a skillet, cook the turkey bacon until crispy. Remove and crumble.
  4. In the same skillet, add the ground turkey and cook until browned.
  5. Add onions and garlic, cooking until softened.
  6. Stir in the diced tomatoes, rice, crumbled bacon, and seasonings. Mix well.
  7. Stuff the mixture into the bell peppers.
  8. Place filled peppers upright in a baking dish and cover with foil.
  9. Bake for 30-35 minutes, until peppers are tender.
  10. Remove foil and bake for an additional 10 minutes.

Notes

  • Feel free to customize the filling with your favorite ingredients.
  • For added flavor, sprinkle cheese on top before the final bake.

Nutrition

Keywords: Stuffed Bell Peppers, Healthy Recipe, Turkey Bacon

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