Sugar Cookie Easter Egg Fruit Pizza: The Sweetest Spring Treat
A delightful and festive dessert that combines the sweetness of sugar cookies with fresh fruit, perfect for spring celebrations.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sugar cookie dough
- 1 cup cream cheese frosting
- 2 cups assorted fresh fruits (strawberries, blueberries, kiwi, etc.)
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the sugar cookie dough and shape it into an egg shape on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow the cookie to cool completely.
- Spread the cream cheese frosting evenly over the cooled cookie.
- Arrange the fresh fruit on top of the frosting in a decorative pattern.
- Sprinkle chocolate chips over the fruit for decoration.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a colorful presentation, use a variety of fruits.
- This dessert can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Sugar Cookie, Easter, Fruit Pizza, Spring Treat
Find it online: https://dailydishhaven.com/sugar-cookie-easter-egg-fruit-pizza/