Sugar Twist Donuts: Easy and Indulgent Homemade Delight
Indulge in the delightful world of homemade sugar twist donuts that are easy to make and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar, for coating
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Heat oil in a deep fryer or large pot.
- Shape dough into twists and carefully drop them into the hot oil.
- Fry until golden brown, then remove and drain on paper towels.
- Dunk warm donuts in powdered sugar to coat.
Notes
- For extra flavor, add a pinch of nutmeg to the dry ingredients.
- Ensure the oil is hot enough before frying for the best texture.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Sugar Twist Donuts, homemade donuts, easy recipe