Super Moist Banana Bread Recipe: The Best Way to Start Your Day
Start your day with this super moist banana bread that’s easy to make and delightful to eat.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in melted butter into the mashed bananas.
- Mix in baking soda and salt.
- Add sugar, beaten egg, and vanilla extract. Mix well.
- Stir in flour until just combined.
- Pour the batter into a buttered 4×8 inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for a while before transferring to a wire rack.
Notes
- For extra flavor, add nuts or chocolate chips to the batter.
- Ensure bananas are overripe for maximum sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: banana bread, super moist, breakfast, baking