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Super Soft Pumpkin Cookies: The Best Homemade Fall Treat

Super Soft Pumpkin Cookies
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Delight in the taste of autumn with these Super Soft Pumpkin Cookies, the perfect homemade treat for the fall season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the pumpkin puree, egg, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a lined baking sheet, leaving space between each cookie.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add chocolate chips or nuts to the dough.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Super Soft Pumpkin Cookies

Find it online: https://dailydishhaven.com/super-soft-pumpkin-cookies/