Sushi Cups: Easy and Delicious Bites for a Fun Dinner Night
Enjoy a fun dinner night with these easy and delicious sushi cups that are perfect for both adults and kids.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 pound cooked shrimp, peeled and deveined
- 1/2 cup diced cucumber
- 1/2 cup diced avocado
- 1/4 cup soy sauce
- 1 tablespoon sesame seeds
- 1/4 cup sliced green onions
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine rice and water in a pot and bring to a boil. Once boiling, reduce heat to low and cover, cooking for 20 minutes.
- In a separate bowl, mix rice vinegar, sugar, and salt until dissolved. Stir into the cooked rice, spreading it out on a baking sheet to cool.
- Once rice is cool, fill small cups or molds with rice, pressing down to form a base.
- Top each rice cup with shrimp, cucumber, and avocado.
- Drizzle with soy sauce and sprinkle with sesame seeds and green onions.
- Serve immediately and enjoy your sushi cups!
Notes
- Customize with your favorite sushi fillings.
- Serve with wasabi and pickled ginger for an authentic touch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Sushi Cups