Sweet Carrot Cake Cottage Cheese Cookies: 12 Easy & Delicious Bites
Enjoy these Sweet Carrot Cake Cottage Cheese Cookies that are soft, sweet, and packed with carrot flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup grated carrots
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 large egg
- ¼ cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together cottage cheese and sugar until smooth.
- Add the egg, grated carrots, and vanilla extract; mix well.
- In another bowl, combine flour, oats, baking powder, baking soda, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chopped walnuts.
- Scoop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Let cool before serving.
Notes
- For a richer flavor, add raisins or coconut.
- These cookies can be enjoyed warm or stored for later.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Sweet Carrot Cake Cottage Cheese Cookies, cookies, desserts, carrot cake