Taco Loaded Baked Potatoes with Turkey Bacon: A Family Favorite
A delicious and hearty recipe for Taco Loaded Baked Potatoes with Turkey Bacon that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 pound ground turkey
- 4 strips turkey bacon
- 1 cup shredded cheese
- 1 teaspoon taco seasoning
- 1/2 cup sour cream
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
- 1/2 cup black olives
- 1 avocado, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then poke holes in them with a fork.
- Bake the potatoes for 45-60 minutes until tender.
- While baking, cook the turkey bacon in a skillet until crispy, then crumble it.
- In the same skillet, cook the ground turkey with the taco seasoning until browned.
- Once the potatoes are done, slice them open and fluff the insides.
- Top the potatoes with seasoned turkey, crumbled turkey bacon, cheese, sour cream, tomatoes, green onions, olives, and avocado.
- Serve immediately and enjoy!
Notes
- Feel free to add more toppings like jalapeños or salsa.
- This recipe can be made vegetarian by replacing the turkey with black beans.
Nutrition
- Serving Size: 1 potato
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Taco Loaded Baked Potatoes, Turkey Bacon, Family Favorite