Tanghulu Recipe: Easy Guide to Making This Juicy Chinese Treat
Learn how to make delicious Tanghulu, a Chinese candied fruit treat that is both juicy and sweet. Perfect for gatherings or to satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: boiling
- Cuisine: Chinese
- Diet: none
Ingredients
Scale
- 10 strawberries
- 1 cup sugar
- 1/2 cup water
- 1/2 teaspoon vinegar
Instructions
- Wash and dry the strawberries thoroughly.
- In a saucepan, combine sugar, water, and vinegar over medium heat.
- Stir until the sugar has completely dissolved and let it boil until it reaches the hard crack stage (300°F).
- Remove from heat and dip each strawberry into the syrup, coating it evenly.
- Place the coated strawberries on a parchment-lined baking sheet to cool.
Notes
- For a crunchy texture, use fresh fruit and serve immediately.
- You can also try using other fruits like grapes or mandarin slices.
Nutrition
- Serving Size: 1 fruit
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Tanghulu, Chinese Candied Fruit, dessert, sweet treat