Tartiflette French Potato Turkey Bacon and Cheese Casserole Bliss
A creamy and indulgent French dish made with layers of potatoes, turkey bacon, and cheese.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 8 ounces turkey bacon
- 1 cup crème fraîche
- 2 cups Gruyère cheese, grated
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the potatoes thinly.
- In a skillet, cook the turkey bacon until crispy. Remove and drain on paper towels.
- In the same skillet, sauté onions and garlic until translucent.
- Layer half of the potatoes in a baking dish, followed by half of the bacon, half of the sautéed onions and garlic, and half of the crème fraîche and cheese. Repeat the layers.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
Notes
- For a richer flavor, you can substitute regular bacon for turkey bacon.
- Ensure the potatoes are sliced evenly for consistent cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Tartiflette, French casserole, potato dish, turkey bacon